Tea parameters

Product name: old class chapter puer tea

Product range: pu 'er tea

Raw material: xishuangbanna of yunnan large leaf kind of stock sun-dried green tea

Raw material origin: xishuangbanna in yunnan province

Net containing quantity: 357 grams

Storage conditions: in ventilated, dry, avoid light, no smell  no pollution environment

Protect quality period  in accord with storage conditions suitable for long-term preservation

Menghai county  xishuang banna manufacturers: shunhai ancient tea plantation cabinet producer

Production standards: GB/T22111

Production license: QS5328 1401 1401

Production date: 2015.04.25

One to three cake with three cake box packaging   packaging weight 200 grams, size of 20 * 20 * 10

This chapter selected 2015 old class tea village  300-400 year spring bud leaf  one bud two leaves ancient virgin material as raw material. The sweet fresh tea aroma is young  the entry domineering character  very fast and fluid

Big leaf kind of oolong tea Pure ecological quality of soil pollution A temperate climate Early spring tender teeth

Chapter village old class at an altitude of 1700 meters to 1900 meters  the rolling hills  a series of valleys  belongs to subtropical monsoon climate  sunshine  abundant rainfall  annual average temperature of 18.7 degrees  the average annual sunshine 2088 hours, annual average rainfall from 1341 to 1540 mm  northern due to cry of laoshan and threatened barrier  tiancheng "winter without cold summer without heat  spring-like seasons  foggy in winter season  the climate characteristics of fog day 107.5 to 160.2 days per year on average  arbor tea land 4700 mu  annual output of shai qing just 50 tons  chapter village home  the old class well-preserved ecological vegetation diversity culture  soil rich in organic matter  full of sunshine  clouds  humidity is big  especially suitable for the growth of the ancient tea tree

Selected from 300 to 400 years old tree pure material

Pie is complete  stone mill grinding jade a cake  outside the firm in the thick thin  dark brown  suitable for long-term preservation.

Careful screening of high quality tea buds Select high-quality tea  colour and lustre is yellow-bright infusion taste mellow

Selected tea shoots  one bud two leaves, uniform bud  cords granular  powder

Tea brewing method of thin solution  brewing tea water temperature: 100 degrees of boiling water. Note: when the boiled water should not be excessive boiling or boiling too many times, such too little oxygen in the water can affect the activity of tea. Tea set buy tea: tea ratio is 1 g: 50 g, or buy tea quantity is about 2/5 of the container capacity  or according to the number of how many tea ware and tea, such as brewed in tureen  small tureen general for 3 to 5 g / 3 to 5 people  but if use big tureen  brewing   5 to 10 g / 5 to 8, take in.

Ready to submit tea and puer tea

Temperature pot with polyester: first in boiling water  hot tea  mainly ACTS as pot temperature cup  at the same time can be polyester  then add the tea, tea, the puer tea carefully into jug

Embellish tea: into about a quarter of the water  tea service capacity and fast  to clean the impurity in the tea, and wake up the tea

Bubble tea: wake up with a high temperature wastewater  soaking time control within 15 seconds for the first time  don't drink to pour out (called XiCha)  and then again with water  soaking time according to a particular interest.

Cup: the third, four bubble tea gradually awake tea gas gradually emerge  thickness increased significantly  with full fragrance! Bubble pour the waste water for 10 seconds or so  out of the tea into justice cup  mesh fair on the cup tea filter  and then points evenly into the small cup respectively  the temperature will be ready to drink.

Sweet is the beverage entrance should have obvious HuiTianWei way  to stimulate the lingual  oneself tongue, slide to smooth  which refers to the beverage taste pure  relaxed and calm  have affinity to the throat  emphasizes heavy thick and not weak  aromatic and not devoid of taste  all is not lost.

A brew tea gas in operas  thick and thick  taste full, lingual distribution even  oneself quickly  lasts long  back entrance namely can clearly feel the beverage tea gas  strong degree.

The sweet taste: bitter  fast  yellow tea  bitter astringent taste the sweet most lasting effect lasting.

Health care  you don't buy the wrong  in order to preserve one's health tea  tea to heart  to tea party friend  to the tea ceremony